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Vineyards become the fastest growing crop in England

Published:  11 October, 2023

Wine grapes are the fastest-growing edible agricultural crop sector for human consumption in England, it has been confirmed, with recent statistics from Defra putting the growth of vineyard hectarage in pole position.

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Relief for New Zealand's ‘severely depleted’ cellars

Published:  01 September, 2022

New Zealand has reported a healthier harvest and a boost for the country’s inflation-hit supply chain after 2022 delivered in terms of size.

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Tempranillo becomes most planted grape in Spain

Published:  10 March, 2022

The Spanish Ministry for Agriculture, Fishery and Nutrition has announced that the country’s most popular red grape, Tempranillo, is now also the most planted.

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Global organic vineyard area reaches half-a-million hectares

Published:  29 September, 2021

A new report from the OIV shows that organic viticulture is gaining major ground across the world, with nearly half-a-million hectares worldwide now dedicated to organic vines.

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‘Temperature crisis’ could lead to a major re-shuffle of global wine production and demand

Published:  13 May, 2019

Vinegrowing and winemaking worldwide could look very different in the next 30 years, a climate change expert has announced, as the planet accelerates towards a temperature crisis fifty years earlier than expected.

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